Chimac with sriracha caramel sauce

€12.90

A dark brown syrup like sauce with garlic pieces. Sauce. Pour over pancakes, marinate bacon or slices or just sip straight up, yes really!

Allergens: Contains wheat, barley, soy. May contain sulphites. Prepared in a kitchen that handles peanuts, mustard, egg, milk and sesame.

Contents

350 ml

Ingredients

Sugar, soy sauce (wheat), water, sriracha hot sauce [piment, sucre, eau, sel, ail, exhausteur de goût : E621, stabilisant : gomme xanthane, régulateur d'acidité : acide acétique, acide citrique, conservateur : sorbate de potassium, contient Sucre], lime juice, garlic, spices

Quantity

100% secure payments

Specific References

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GreenMa Green Masala Chai revisits the traditional Indian chai tea through a clever blend of spices on an organic green tea base to bring freshness and lightness. Sprinkled with pieces of cinnamon, ginger, lemongrass, fennel, anise, cloves and whole cardamoms, this spicy green tea will gently awaken your taste buds.

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11.5 cm height x 6 cm diameter

Net weight

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Ingredients

China green tea*, China green tea with Jasmine*, fennel*, anise*, lemongrass*, cinnamon pieces*, nettle leaves*, ginger pieces*, cloves*, pepper*, whole cardamoms*. *from organic farming.

Pomegranate molasses

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Pomegranate molasses is a staple of Middle Eastern cuisine and is used as a vinegar.

The juice of very ripe pomegranates is slowly cooked, turning it into a delicious sweet and sour syrup.

Its fruity and astringent taste enhances sweet and savory dishes, meat or fish marinades, sauces (caramelized), and vinaigrettes (instead of balsamic).

100% natural, no sugar, no additives, no gluten.

Orange blossom tea

€14.90

The enveloping and so elegant scent of the orange blossom will delight you as well in the smell as in the mouth thanks to its natural aroma 100% stemming from the flower. The delicacy of green and white tea leaves combined with the sweetness of orange blossom and rose petals create a very comforting alchemy.

Dimensions

11.5 cm height x 6 cm diameter

Net weight

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Hot tea

€20.00

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Chimac sauce korean bbq

€12.90

A sweet brown fermented soybean barbecue sauce. Use on sandwiches, marinate barbecue meat or as a dip.

Allergens: Contains wheat, barley, soy. May contain sulphites. Prepared in a kitchen that handles peanuts, mustard, egg, milk and sesame.

Contents

350 ml

Ingredients

Brown sugar, cider vinegar, soybean paste [eau, soja, farine de blé, sel, poudre de soja fermentée, alcool de riz, blé, poudre de soja, koji (orge), exhausteurs de goût (E627, E631)], water, soy sauce (wheat), garlic, canola oil, spices, xanthan gum

Lemon Beet Pickles

€8.90

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Earl grey tea with cornflower flowers

€14.90

A high quality organic whole leaf Assam black tea with French cornflower petals. This organic Earl Grey is delicately scented with natural bergamot essence. An English classic, Earl Grey tea has been legendary since Lord Grey was given a recipe by a Chinese Mandarin to flavour his tea with bergamot. Ideal to drink in the morning.

Dimensions

11.5 cm high x 6 cm diameter

Net weight

275g

Capacity

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Ingredients

Assam black tea*, French cornflowers*, natural bergamot flavor. *from organic farming.

herbal tea l'arabesque

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Aromatic plants are cultivated and harvested by hand and dried at low temperatures by hand.

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Organic cocoa infusion

€14.90

This organic infusion of cocoa bean pods has everything to please: a cocoa taste (without any added flavouring), a greedy chocolate scent and that without calories! You will be amazed by its aromatic palette that reminds of hot chocolate but without a drop of milk, which will delight vegan and lactose intolerant people. Without theine, this infusion can be enjoyed throughout the day for the pleasure of children and adults.

Dimensions

11.5 cm height x 6 cm diameter

Net weight

275g

Capacity

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Ingredients

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Purple basil salt

€10.00

A new product at Maison Marcel with a selection of organic and local delicatessen products!

The flowers of salt are flavored with plants dried in the dryers of the farm of the Golden Source.

The plants are then ground into a fine powder and mixed with the fleur de sel.

Thus your product is an artisanal product made to brighten your plates and surprise your taste buds.

In addition, you can use them as a finishing touch on all your dishes, grilled meats, salads, raw vegetables, fish, fresh cheese etc..

Moreover, the flower of salt underlines the perfume of the plant and another flavor appears.

The flower of salt comes from a farm " la Salorge de la Vertonne " of the island of Olonne which wants to be an experiment of peasantry in salt marsh.

copy of rosemary syrup

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